Cut the mozzarella into small pieces and mix it together with the cream cheese in a small food processor.
Add eggs, ground almonds, coconut flour, baking powder, a spoon of oil and mix to get a smooth mixture.
Cover a baking tray with parchment paper.
Using a spoon transfer the batter to the parchment paper and form an oval shape. Cover it with cling foil to prevent sticking and flatten with your hands to make one-half cm thick dough. Lightly press with your fingers into the dough to shape holes and remove the foil.
Cut the black olives into rings and sun-dried tomatoes into smaller pieces. Place olives and tomatoes on the dough and lightly push them into the dough. Sprinkle with coarse ground salt, rosemary and a teaspoon of olive oil.
Bake for 15-18 minutes, or until golden brown. Cool on a rack and cut into 16 pieces.
Hint
The dough will rise better if you place a few ice cubes at the bottom of your oven.
NUTRITIONAL INFO: (per serving)
Kcal
Net Carbs[g]
Sugars[g]
Fibre[g]
Protein[g]
Fat[g]
217.9
2.7
2.1
2.9
12.0
16.9
NUTRITIONAL INFO: (per serving)
Calorie information Net carbs Sugars Fibre Protein Fat
217.9 kcal 2.7 g 2.1 g 2.9 g 12.0 g 16.9 g
This recipe is contained in the book EAT LIKE SUPERHUMAN, where you can find more low-carb recipe makeovers.
Na naši spletni strani uporabljamo piškotke za štetje obiskovalcev in za uporabo družabnih omrežij, da zagotovimo najboljšo izkušnjo. Če boste še naprej uporabljali to spletno stran, bomo domnevali, da se strinjate s tem. SprejmiPreberi več
Piškotki in zasebnost
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